Babble Health

Healthy gluten free banana pancakes

By Sue Bedford (MSc Nutritional Therapy)

Fancy some easy to make, healthy gluten free banana pancakes for breakfast? Why not try these? Nutritionally great- packed full of fibre, potassium, protein and numerous vitamins and minerals from the eggs, banana and other fruit!

To make you will need:
2 bananas
2 eggs
4oz rolled oats (organic where possible)
1/2 teaspoon baking powder
Honey- to serve
Fresh fruit of your choice to sprinkle over.

Combine the oats, ripe bananas, eggs and baking powder in a blender and blend until smooth and thick. Cook spoonfuls of the batter (make according to the size you wish) in a non-stick frying pan until golden brown on both sides and cooked through. Serve with honey and fresh fruit and sprinkle with seeds(optional) (you could always add some greek yoghurt too!).

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